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On August 16, guests of the historical restaurant "Literary cafe" are waiting for performances dedicated to the work of Baron Anton Antonovich Delvig
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Baked apple in lean puff pastry stuffed with grated prunes with vanilla, complemented with raspberry sorbet.
Mushroom steak with mashed potato with onion-truffle sauce.
Dried tomato carpaccio and artichoke with tofu and rye flakes.
Fricassee with soy sauce and cherry tomatoes served with baked potatoes and mushrooms.
Vinaigrette of varieties (sauerkraut, potatoes, salted milk mushrooms) with beetroot sauce.