Menu photos

Vinaigrette of various varieties (sauerkraut, potatoes, salted milk mushrooms) with beetroot sauce.

Mushroom steak with roasted potato puree and onion-truffle sauce.

Fricassee with soy sauce and cherry tomatoes served with baked potatoes and mushrooms.

Sun-dried tomato and artichoke carpaccio with tofu cheese and rye flakes.

Apple baked in lean puff pastry, stuffed with pureed prunes and vanilla, complemented with raspberry sorbet