Menu photos

Baked apple in lean puff pastry stuffed with grated prunes with vanilla, complemented with raspberry sorbet.

Mushroom steak with mashed potato with onion-truffle sauce.

Dried tomato carpaccio and artichoke with tofu and rye flakes.

Fricassee with soy sauce and cherry tomatoes served with baked potatoes and mushrooms.

Vinaigrette of varieties (sauerkraut, potatoes, salted milk mushrooms) with beetroot sauce.